6x6 o/b Blackberry Cream Pie Ingredients: pastry for 9" one crust pie. 4cups blackberries fresh if you can. 2 eggs lightly beaten. 1/3 cup sugar. 4 T all purpose flour. 1/4 tsp salt. 1 tsp vanilla. 1 cup heavy cream.
Directions: preheat oven to 400 degrees. Prepare piecrust pastry and line pie plate.Place blackberries in unbaked pastry shell. In a large bowl, combine remaining ingredients and pour over the blackberries. Bake for approxmimately 30 to 40 minutes or until the crust is nicely browned and filling is set. Cool and serve with whip cream! mmmmmmmmm!!
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