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4 cups cherries pitted. 1 cup of sugar.1/4 cup of flour.1/2tsp cinnamon.Pastry for a double crust 9" pie.Mix ingredients for filling and turn into pastry lined pie pan. Top with crust & cut slits, flute edges, brush with milk and sprinkle with sugar. Bake at 425 degrees for 25 minutes. Reduce heat to 350 and bake 25 to 30 minutes more. Yummy!!